


Padang cuisine stands out as one of the most popular options in Indonesia. For this particular project, I aimed to add a contemporary touch to the traditional Padang cuisine by serving it in ceramic bowls and aesthetic plates. The purpose was to create a modern ambiance without losing the traditional essence, thus expanding the target market and drawing in a younger audience. This project was concluded in December 2023 and will be published as a menu book and banner. It is currently an ongoing project.